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Magnesium Lactate
Magnesium lactate is the salt formed when magnesium binds with lactic acid.Magnesium lactate is a white to cheese crystal powder or granular, odorless.This acid is not only produced by your muscle and blood cells but also manufactured for use as a preservative and flavouring agent
Magnesium Lactateis a mineral supplement used to prevent and treat low amounts of magnesium in the blood. Some brands are also used to treat symptoms of too much stomach acid
Magnesium is very important for the normal functioning of cells, nerves,muscles, bones, and the heart. magnesium organic enhancer, widely added in various foods to supplement the lack of magnesium in foods, has a significant effect in preventing various magnesium deficiency disorders and enhancing vitality.
Features of Magnesium Lactate
- Highly effective
- Precisely formulated
- Accurate composition
Applications of Magnesium Lactate
Pharmaceuticals
Rubber industry
Cosmetics
Paints
Printing ink
Specification of Magnesium Lactate Powder
Sr. No. | Parameters | Requirement |
1 | Description | White fine powder |
2 | Solubility | Slightly soluble in water, soluble in boiling water, practically insoluble in ethanol (96%). |
3 | Identification | IR Spectrum Complies |
4 | pH | 6.5 to 8.5 |
5 | Chloride | Max. 0.01% |
6 | Sulphate | Max. 0.005% |
7 | Iron | Max. 0.004% |
8 | Lead | Max. 0.0002% |
9 | Loss on drying | 14.0% to 17.0% |
10 | Assay (calculated on dry substance) | 98.0% to 102.0% |